Tomato soup flavored and tempered with cumin and coriander.
Charred tomato clear bouillon.
A hot and spicy thick soup.
Chef special
Comforting, healthy, lightly-spiced soup with sweet corn.
A Flavorful Asian Speciality.
Crispy hollow shells stuff with boiled potatoes and chick peas, filled with a tasty spiced water.
A classic Indian street food, Patty filled with savoury potatoes, peas and fresh spices.
Shallow fried fritters composed of seasoned mixed vegetables and paneer.
Deep fried, puffed patty stuffed with special stuffing. It is topped with chutneys, onion, tomato, yogurt and sev.
Patty filled with savoury potatoes, peas and fresh spices finished with sweet curd, mint and tamarind chutney.
Boiled potato chunks with flour crispies, finished with sweet curd and tamarind chutney.
A spicy, tasty and super crispy appetiser made with tender okra, gram flour, spices and seasonings.
Crispy fried greens topped with chaat masala favourites including yogurt, mint and tamarind chutneys.
Boiled potato chunks with flour crispies, finished with mango sweet curd, mint and tamarind chutney.
Shallow fried mashed potato cutlets seasoned with whole coriander seeds, fresh spices and topped with sweet savoury yogourt, mint and tamarind chutney.
Urad dal dumplings topped with sweet savoury yogourt, mint and tamarind chutney.
Urad dal dumplings topped with mango sweet savoury yogurt, mint and tamarind chutney.
The classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor.
A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.
Kebab of spinach, vegetables, lentils and aromatic spices, fried.
Lightly battered cauliflower, sautéed in a sweet and sour sauce with slivers of garlic.
Fresh cottage cheese marinated with cream, curry leaf, onion seeds and carom seeds, grilled on charcoal.
Vegetarian version of the seekh kebab grated paneer mixed with spices and thread in a skewer.
Aromatic blend of spices as succulent cubes of cottage cheese are stuffed expertly marinated and skewered to perfection.
Slow-cooked cottage cheese, flavoured with red chillies, Indian spices.
Handcrafted vegetable dumplings mixed with tandoori sauce.
Soya chaap cooked to charbroiled perfection in the tandoor with cream, garlic and Indian spices.
Soya chaap marinated overnight with chef special tandoori masala and other spices.
A stunning vegetarian starter mushrooms are nicely coated in a tandoori marination and then stuffed with cottage cheese, cooked in a clay oven.
An assortment of kebabs. (Malai Tikka/Dakshani Tikka /Lal MirchTikka/ Soya Chaap/Momos)
Saffron flavoured chicken marinated with cheese and mace.
A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.
Chicken breast, marinated in juicy mixture of curd, cream, cashews and spices.
Attari-style tandoori bone-in chicken with fenugreek, ginger and spices.
Handcrafted chicken dumplings mixed with tandoori sauce.
Chunks of fish marinated with chillies, spices, yogurt and broiled in a clay oven.
Tandoor roasted lobster with spices.
Whole fish bone-in marinated with dry mint, spices, yogourt and broiled in a clay oven.
Minced Lamb, Indian Spices, Cooked in Tandoor.
Large pieces of fish marinated with chillies, spices, yogurt and broiled in a clay oven.
Minced chicken breast delicately spiced, skewered and charbroiled to perfection in tandoor.
Chicken morsels marinated in curd, ginger and dry mango powder.
Shrimps marinated in hung yogurt, cream and spices cooked in clay oven
Tandoor roasted Jambo Shrimp marinated with regional species
Lamb chops marinated overnight in a delicious and Indian spiced yogurt marinade then quickly cooked in a fiercely hot tandoor.
An assortment of non-vegetarian kebabs. (Mutton Seekh/ Fish Tikka/ Chicken Tikka/ Tandoori Chicken/Momos)
Corn nibblets stir fried with spices and chilles.
Fresh Chillies, bell peppers, garlic and onions coked in traditional Haka style.
A Hakka classic. Lightly battered balls stir-fried with ginger, garlic and chillies.
Tossed in hot garlic sauce.
The best in town handcrafted momo in Town.
Tender calamari rings are lightly dusted with flour, spices, corn starch and deep-fried.
Basmati Rice stir-fried with mixed vegetables, garlic and ginger.
Crispy chicken tossed in chilli with pepper mix.
Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.
Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.
Tossed in black bean sauce.
Chicken cubes, cashew nuts, chilli.
India’s favourite two minutes vegetable street noodles.
Basmati rice stir-fried with schezwan sauce.
Yellow lentils tempered with onions, garlic and tomatoes, a speciality of the house.
A delicious, flavorful Punjabi recipe of sautéed whole okra with flavorful mix of ground spices.
A classic Punjabi dish known for its generous portions of cream and butter, this treasured staple dish of the north India consists of whole black lentils and kidney beans slowly cooked with herbs and spices.
Chickpeas simmered with exotic herbs and spices.
A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato- based gravy.
Consists of five Indian spices gridded together and made with cottage cheese.
Paneer simmered in rich fenugreek enhanced tomato gravy.
Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.
Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.
Cottage cheese, green peas simmered in a special sauce and enriched with fenugreek.
A delightful combination of baby aubergines and green chillies, cooked in salan. Dish from the Hyderabad region of India
Fresh Okra tossed with onions and tomatoes, then sprinkled with sesame seeds.
Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.
Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.
Delightful mix of veggies and creamy sauce.
Creamy dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.
Assorted vegetables tossed with onion tomato taka tin style.
Roasted eggplant seasoned in ghee, with onion and green peas.
Cauliflower florets cooked in tangy tomato masala.
A traditional combination of five lentils delicacy, perfectly cooked with cumin, onion and fresh tomatoes.
Soya chaps marinated overnight with yogurt, cashew paste, and cooked to perfection with Indian spices.
A semi dry preparation with bell peppers, onions, tomatoes and cottage cheese cubes cooked on iron griddle, True delicacy of Lucknowi cuisine.
A delicious dish for the eye and the taste buds. Tender pieces of Indian Cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
Cottage cheese cooked in capsicum, green chillies and cashew gravy. Dish from the northeastern portion of Uttar Pradesh state (Awadh) in India.
Tandoori charbroiled chicken breast cooked and simmered in a delicately spiced creamy tomato-based sauce.
Tandoori charbroiled chicken cooked and simmered in a delicately spiced creamy tomato-based sauce.
Chicken delicacy from the region of pre-partition Punjab.
An authentic Chettinad dish that tastes spicy & flavorful.
A Home style chicken delicacy from the houses of Punjab cooked in pressure cooker with onion, tomato and Nirvana’s secret spices.
Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
Tender pieces of chicken bone-in roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices.
A Goan specialty marinated cubes of mouth-watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.
A boneless chicken cooked in capsicum, green chillies and cashew gravy.
Boneless chicken cubes cooked with onion, coconut and seasoned with our chef's spicy chilli paste.
A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.
Your choice of lamb or goat, slowly simmered in a rich gravy enriched with the spices of the Kashmir Valley. Choice Of: GOAT(Bone) LAMB(Boneless)
Goat chunks(bone-in) cooked with ginger, onions, tomatoes, chillies and Indian spices
Traditional Rajasthani goat (bone-In) curry simmered with onions, Mathania chillies and spices.
Andhra-style mutton pepper fry is a semi gravy dish with succulent pieces of mutton. Choice Of : GOAT (Bone) LAMB (Boneless)
Mild spiced, flavorful fish curry from coastal regions of Mangalore.
Shrimp tossed with spices cooked in garlic flavoured sauce.
A boneless chicken delicacy simmered in cashew nuts and onion based velvety gravy.
Signature dish of Champaran (Bone-in, Goat) in Bihar and a speciality of that region.Â
Lamb shank braised in its own juices and by chef’s hand grinded spices.
Tender pieces of chicken breast cooked in a thick tomato-based sauce with diced green peppers, tomatoes and onions.
Steamed basmati rice.
Steamed basmati rice infused with cumin seeds.
Peas sautéed with aromatic herbs and spices then steamed with basmati.
Mixed vegetables with aromatic herbs and spices then steamed with basmati.
Seasonal vegetables and basmati rice cooked on "dum" with saffron and cardamom. - served with raita.
Chicken morsels and basmati rice cooked on 'dum' with saffron and cardamom - served with raita.
Goat bone-in and basmati rice cooked on 'dum' with saffron and cardamom - served with raita.
Lamb chunks and basmati rice cooked on 'dum' with saffron and cardamom - served with raita.
A mix of garden-fresh greens, tomatoes, carrots, onions and cucumbers.
3.95 Deep fried green chilies.
Cut pineapple in a fresh house made sweet yogurt.
Diced cucumber in a fresh house made yogurt garnished with coriander.
7.95 A popular snack of potato strips that are deep-fried until crispy and golden brown
Plain or sweet
9.95 Spring rolls are light and refreshing, shatteringly crisp on the outside
French cut red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.
An Indian favourite, sliced red onions steeped overnight in vinegar.
French cut red onions.
An Indian flatbread made from lentil flour.
A condiment of South Asian origin made of fruits or vegetables pickled in oil, lemon juice or vinegar, salt, and spices.
A pickle of Indian origin, made from mango, vinegar, spices and sugar.
Bread made with whole wheat flour.
Refined Flour Bread.
Fresh butter, refined flour bread.
Fresh butter, refined flour bread, garlic.
Whole wheat and gram flour bread.
Flaky whole wheat bread.
Layered whole wheat bread, red chilli.
Layered whole wheat bread, onion, coriander, green chilli.
Butter Naan Layered with black cumin. (nigella sativa)
Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.
Soft leavened bread stuffed with mango.
Soft leavened bread stuffed with onions and potatoes.
Soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
Leavened bread filled with cheese and baked in the tandoor.
Dumplings of fresh soft cottage cheese soaked in sweet thickened milk.
Deep-fried cottage cheese dumplings, soaked in sugar syrup.
Malai, Mango or Paan.
Chocolate brownie with vanilla ice cream.
Shredded carrot cooked in milk, Finished with nuts and saffron.
Chocolate brownie with vanilla ice cream.
A favourite Indian sweet made with yellow lentils, milk, sugar and ghee.
Assortments of Indian sweets.
A traditional Rajasthani sweet made with plain flour and sugar syrup.
Slivers of Garlic cooked in condensed milk. (Only on advance Orders)
A house special ready-made tea.
MARTINI FIERO / MARTINI ROSSO /MARTIN BIANCO
HENNESSY / REMY MARTIN -
REMY MARTIN / MARTELL
HENNESSY / MARTELL
JAGERMEISTER / BAILEYS IRISH CREAM
TOMATO DHANIYA KA SHORBA, CREAM OF TOMATO.
PAPRI CHAAT, PATTA CHAAT, MANGO CHAAT, DAHI BHALLA, MANGO DAHI BHALLA, KURKURI BHINDI SALAD, HARE BHARE KEBABS, PANEER SEEKH.
PANEER BUTTER MASALA, DAL TADKA, BHINDI MASALA, CHANA MASALA, ALOO ZEERA, BHINDI MASALA, KOFTA CURRY.