Nirvana The Flavours Of India MISSISSAUGA, CANADA
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food Menu

Nirvana

Shorba (Soups)

Tamatar Dhaniya Ka Shorba
$8

Tomato soup flavored and tempered with cumin and coriander.

Paya Ka Shorba
$8

A rich extract of lamb shanks, flavoured with herbs.

Hot and Sour Vegetable
$7

A flavourful Asian specialty.

Hot and Sour Chicken
$8

A Flavourful Asian specialty.

Manchow Soup Chicken
$8

A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.

Manchow Soup Vegetable
$7

A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.

Nirvana

Chatori Gali (Street Food)

Hare Bhare Kebab
$18

A blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried.

Khat Mith Gobhi
$18

Lightly battered cauliflower sautéed in a sweet and sour sauce with slivers of garlic.

Anarkali Fish
$18

Fish fillets with exotic Indian spices.

Aloo Tikki Sadabahar
$12

A crispy Indian potato patty flavoured with spices, chana masala topped with yogurt and chutneys.

Vegetable Pakora (Fritters)
$12

Shallow fried fritters composed of seasoned mixed vegetables.

Papri Chaat
$10

Boiled potato chunks with flour crispies, finished with sweet curd and tamarind chutney.

Dahi Bhalla
$10

Urad dal dumplings topped with sweet savoury yogurt and tamarind chutney.

Bhel Puri
$10

A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce.

Samosa Chat
$10

A classic Indian street food. Pastry filled with savoury potatoes, peas and fresh spices finished with sweet curd and tamarind chutney.

Pani Puri (Gol Gappa)
$9

A favourite street food of India. Crispy hollow shells stuffed with boiled potatoes, chick peas, filled with a tasty spiced pani (water) and topped off with chutney.

Samosa
$8

A classic Indian street food. Pastry filled with savoury potatoes, peas and fresh spices.

Nirvana

Hakka Corner

Crispy Corn Pepper
$15

Corn nibblets stir fried with spices and chilli.

Chilli Paneer
$16

Cottage cheese, fresh chillies, bell peppers, garlic and onions cooked in a traditional hakka style. (Your choice of with or without gravy).

Gobhi Manchurian
$16

A hakka delight. Cauliflower stir fried with ginger, garlic and chillies. (Your choice of with or without gravy).

Schezwan Momos Vegetable
$16

Fried dumplings sautéed in schezwan sauce.

Schezwan Momos Chicken
$18

Fried dumplings sautéed in schezwan sauce.

Tandoori Momos Vegetable
$16

Handcrafted fried dumplings mixed with tandoori sauce.

Tandoori Momos Chicken
$18

Handcrafted fried dumplings mixed with tandoori sauce.

Chilli Chicken
$17

Chicken, fresh chillies, bell peppers, garlic and onions cooked in a traditional hakka style. (Your choice of with or without gravy).

Fried Rice Vegetable
$15

Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)

Fried Rice Chicken
$16

Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)

Fried Rice Shrimp
$18

Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)

Nirvana

Chef Signature Kebabs

Dakshani Paneer Tikka
$21

Fresh cottage cheese marinated with cream, curry leaf, onion seeds and carom seeds, grilled in a clay oven.

Bharwan Aloo Tandoori
$21

Potato barrels stuffed with creamed potatoes, cottage cheese, green peas, nuts and grilled in a clay oven.

Nirvana

Kebabs (Vegetarian)

Paneer Tikka
$18

A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor.

Paneer Malai Tikka
$18

A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.

Bhuni Mirch Paneer Tikka
$18

A vegetarian delight, Cottage cheese marinated with roasted red chillies, hung curd and aromatic spices.

Sarson Ke Phool
$18

Broccoli florets imbued with mustard and cream cheeses, pickling spices and char-grilled.

Soya Malai Chaap
$18

A delicious classic soya chaap cooked to charbroiled perfection in the tandoor with cream, garlic and Indian spices.

Bhuni Mirch Chaap
$18

Soya chaap marinated overnight with chef special tandoori masala and other spices. Cooked to charbroiled perfection in the tandoor.

Kebab-E-Tashtari
$28

An assortment of vegetarian kebabs.

Nirvana

Chef Signature Kebabs

Lucknowi Chop
$26

New Zealand lamb chops marinated overnight with Indian Awadhi spices and cooked to a charbroiled perfection in tandoor.

Zafrani Murg Tikka
$21

Morsels of chicken marinated in saffron flavored yogurt with exotic spices, char-grilled. (A recipe from royal kitchen of nawab Shuja-ud-daulah).

Nirvana

Kebabs (Non. Vegetarian)

Angara Fish Tikka
$19

A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor.

Nirvana Murg Tikka
$19

A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.

Murg Malai Tikka
$19

An irresistible dish, tender pieces of chicken breast marinated in yogurt, cream, saffron, Indian spices and to charbroiled perfection in tandoor.

Bhatti Ka Murg
$19

Chicken bone-in rated overnight in a non-yogurt marinade that is a veritable symphony of exotic spices.

Murg Reshmi Seekh
$21

Chicken breast marinated in juicy mixture of curd, cream, cashewnuts, spices and grilled in an oven.

Lucknowi Lamb Seekh
$21

Perfected in the royal kitchens of Awadh. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.

Shrimp Sherdil
$27

Shrimps marinated with fresh spices and cooked to perfection in the tandoor.

Kebab-E-Tashtari
$34

An assortment of non-vegetarian kebabs (chicken, lamb and fish).

Nirvana

Chef Signature Dishes

Khushrang Paneer
$21

A semi dry preparation with bell pepper, onions, tomatoes and cottage cheese cubes cooked on iron griddle.

Paneer Mirch Korma
$21

Soft cubes of Indian cottage cheese cooked in capsicum green chilli and cashAw nuts gravy.

Palak Corn
$21

Spinach, corn tossed in onion and tomato finished with cream and butter.

Nirvana Dal
$21

A traditional combination of five lentil delicacy, perfectly cooked with cumin, onion and fresh tomatoes.

Nirvana

Main Caurse (Vegetarian)

Adraki Paneer
$21

Soft cubes of Indian cottage cheese cooked in a flavourful shahi (cream of cashew) gravy with fresh ginger and coriander.

Paneer Tikka Masala
$21

A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato based special gravy

Shahi Paneer
$19

Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.

Mutter Malai Methi
$18

Green peas simmered in a mughai sauce and enriched with fenugreek.

Palak Paneer
$18

Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.

Paneer Jalfrezi
$18

A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.

Malai Kofta Dilpasand
$18

Creamy dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.

Paneer Lababdar
$18

Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.

Kadhai Paneer
$18

Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.

Malai Soya Chaap
$18

Soya chaap marinated overnight with yogurt, cashew paste. spices and cooked to perfection with Indian spices.

Delhi Wala Baingan Ka Bhartha
$18

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.

Vegetable Taka Tin
$17

Assorted vegetables tossed with onion tomato saka tin style.

Aloo Gobhi Lajawab
$17

Fresh cauliflower and potatoes cooked with onions, tomatoes and a dash of ginger.

Bhindi Tilwali
$17

Fresh okra fossed with sesame seeds and tomatoes, sprinkled with ginger juliennes.

Desi Chana Masala
$34

Chickpeas simmered with exotic herbs and spices.

Jeera Hing Ke Aloo
$17

Cumin flavored stir-fried potatoes cooked with fresh herbs & corom seeds.

Dal Tadka
$17

Yellow lentils tempered with onion, garlic & tomatoes.
A specialty of the house.

Dal Palak
$17

Yellow dal and spinach finished with garlic, cumin tempering.

Dal Makhani
$17

A classic Punjabi Dish Known for its generous portions of cream and butter, this treasured staple dish of the north India consists of whole black lentils and kidney beans slow cooked with herbs and spices.

Nirvana

Chef Signature Dishes

Murg Mirch Korma
$22

A boneless chicken cooked in capsicum, green chilli and cashew nuts gravy.

Murg Awadhi Korma
$22

A boneless chicken delicacy simmered in cashew nuts and onion based velvety gravy.

Gosht Beliram
$23

Goat chunks cooked with ginger, onion, tomatoes, chillies and Indian spices. Created by Lahore's Master Chef Beliram - The undisputed king of Punjabi cooking prior to partition. We are paying tribute to the legendary chef by reproducing it to the best of our abilities.

Dal Gosht
$23

Boneless pieces of tender lamb simmered in yellow lentils and tempered with Indian spices.

Nirvana

Main Caurse (NON-Vegetarian)

Ludhiyanvi Murg Makhani
$19

Charcoal grilled chicken bone-in cooked in an authentic Ludhiyani style.

Murg Parwana

$19

Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes and onions.

Murg Methi Malai
$19

Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.

Mutter Malai Methi
$19

Green peas simmered in a mughai sauce and enriched with fenugreek.

Kadhai Murg
$19

Tender pieces of chicken bone in roasted and cooked with chopped onions, juliennes of green peppers, ginger, fomatoes and aromatic spices.

Nukkar Ka Kukkar
$19

Home-style chicken bone-in cooked with Nirvana's special thin grayy.

Ghutba Murg (Rara)
$19

A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.

Chennai Express
$19

Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of Madras turry spices and tamarind.

Goan Vindaloo
$19

A Goon specialty marinated cubes of mouth watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.

Macchali Rasedaar
$19

fish cooked in tomato gravy with Indian spices.

Macchali Masala
$19

Fish marinated in a salsa of onions, tomatoes, coriander and ginger hed off with a tomato based sauce.

Murg Makhani (Butter Chicken)
$21

Tandoori charbroiled chicken breast cooked and simmered in a delicately spiced creamy tomato bosed sauce.

Bhuna Gosht Goat
$19

A delicious goat bone-in classic pon fried gost made with spices.

Bhuna Gosht Lamb
$21

A delicious lamb bone-in classic pon fried gost made with spices.

Gosht Bagebahar Goat
$19

The robustness of, goat bone-in meat endowed with the power packed punch of fresh spinach.

Gosht Bagebahar Lamb
$21

The robustness of, lamb bone-in meat endowed with the power packed punch of fresh spinach.

Rogan Josh Goat
$19

Your choice of lamb or goat bone-in, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.

Rogan Josh Lamb
$21

Your choice of lamb or goat bone-in, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.

Laal Maas
$21

Goat bone-in meat simmered with onion, Mathania chilli and spices.

Shirmp Molly
$24

Kerala style stew with a touch of coconut milk is mildly flavoured with ginger, chilli and mustard spices.

Shrimp Joshina
$24

Tiger shrimp tossed with spices cooked in garlic flavoured sauce.

Nirvana

basmati ki shaan

Safed Chawal
$5

Steamed basmati rice

Jeera Rice

$8

Steamed basmati rice infused with cumin seeds.

Green Peas Pulao or Vegetable Pulao
$9

Mixed vegetables or peas sautéed with aromatic herbs and spices then steamed with basmati.

Subz Biryani
$17

Seasonal vegetables and basmati rice cooked on "dum' with saffron and cardamom.

Murg Biryani
$18

Chicken bone-in and basmati rice cooked on dum with saffron & cardamom.

Dum Ki Gosht Biryani Goat
$18

Lamb chunks or goat with bone-in and basmati rice cooked on dum with saffron and cardamom

Dum Ki Gosht Biryani lamb
$19

Lamb chunks or goat with bone-in and basmati rice cooked on dum with saffron and cardamom

Nirvana

Sath Mein (Sides)

Green Salad
$8

A mix of garden fresh greens, tomatoes, carrots, onions and cucumbers.

Cucumber Raita
$4

Diced cucumber in a fresh house made yogurt.

Lachha Pyaaz

$4

Thinly sliced red onions marinated in fresh lemon juice and spices.
Garnished with fresh coriander and whole green chillies.

Achar & Mango Chutney

$4

A condiment made of fruit or vegetables pickled in oll, lemon juice, vinegor, salt, spices and a sweet pickle made from mango, vinegar, spices and sugar.

Vinegar Onions or Plain Onion
$3

Indian favourite, red onions steeped overnight in vinegar.

Papadum (3 pcs)

$3

An Indian flatbread made from lentil flour.

Nirvana

Rotiyan (Breads)

Tandoori Roti

$3.50

Bread made with whole wheat flour.

Naan / Butter Naan
$3.50

Leavened bread, straight from the clay oven.

Lehsuni Naan
$4.50

Naan layered with garlic

Missi Roti

$4.50

A decadent blend of whole wheat, gram flour, onions, fresh spices and green chillies baked in the tandoor.

Lachha Paratha
$5.50

Multi-layered whole wheat bread.

Spicy Lachha Paratha
$5.50

Multi-layered, whole wheat bread topped with chilh flakes and ajwain (carom) seeds baked in the tandoor.

Kalonji Naan

$6

Naan layered with black cumin(nigella sativa).

Stuffed Kulcha

$6

Soft leavened bread stuffed with a choice of onions, potatoes or both.

Nirvana Naan


$6

Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and anions.

Nawabi Naan
$7

Naan layered with dry fruils, straight from the clay oven.

CheeseFilled
$7

Naan
Leavened bread filled with cheese and baked in the tandoor.

Roomali Roti
$7

Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.

Nirvana

Mithai

Ras Malai

$7

Dumplings of fresh soft coltoge cheese soaked in sweet thickened milk

Gulab Jamun

$7

Deep-fried cottage cheese dumplings, soaked in sugar syrup

Choice of Kulfis
$7

Malai, Mango or Paan.

Chocolate Brownie
$8

Double chocolate brownie with warm chocolate souce.

Firni
$8

Saffron rice and milk pudding flavoured with cardamom.

Gajar Ka Halwa

$8

Shredded catrol cooked in milk Finished with nuts and saffron

Moong Dal Halwa

$8

A favourite Indion sweet made with yellow lentils, milk, sugar and ghee

Nirvana

Choice of Teas

Kulhad Ki Chai
$5

A house special ready-made tea.

Earl Grey
$4

A black tea essentially flavoured with bergamot ail, named affer the Earl Grey.

Assam Darjeeling
$4

Lying on either side of the mighty Brahmaputra-the valley of Assam produces more than any other geographical region in the world. These teas are known for their rich colour and their full bodied laste.

Jasmine
$4

Jasmine tea is based on green tea or white tea. The results flavours of jasmine tea are subtly sweet. It is the most famous scented tea in China.

Green Tea
$4

Green tea is solely made with the leaves of camellia sinensis that has undergone minimal oxidization during processing

Espresso Drinks
$5

Cappuccino / Café Latte / Americano / Espresso.

Nirvana

Non-Alcoholic Beverages

Milkshakes
$8

Mango / Vanilla / Coffee / Banana.

Aap Ki Lassi
$8

Soothing drink of blended: Yogurf Plain / Sweet / Salted / Mango.

Juice
$7

(Mango / Apple / Orange / Lychee / Pineapple)

Bottle Water
$7

(Natura) Still / Sparkling)

Aerated Beverages
$4
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