food Menu
Shorba (Soups)
Tamatar Dhaniya Ka Shorba
$8Tomato soup flavored and tempered with cumin and coriander.
Paya Ka Shorba
$8A rich extract of lamb shanks, flavoured with herbs.
Hot and Sour Vegetable
$7A flavourful Asian specialty.
Hot and Sour Chicken
$8A Flavourful Asian specialty.
Manchow Soup Chicken
$8A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.
Manchow Soup Vegetable
$7A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.
Chatori Gali (Street Food)
Hare Bhare Kebab
$18A blend of cabbage and carrots seasoned with fresh spices, dipped in batter and shallow fried.
Khat Mith Gobhi
$18Lightly battered cauliflower sautéed in a sweet and sour sauce with slivers of garlic.
Anarkali Fish
$18Fish fillets with exotic Indian spices.
Aloo Tikki Sadabahar
$12A crispy Indian potato patty flavoured with spices, chana masala topped with yogurt and chutneys.
Vegetable Pakora (Fritters)
$12Shallow fried fritters composed of seasoned mixed vegetables.
Papri Chaat
$10Boiled potato chunks with flour crispies, finished with sweet curd and tamarind chutney.
Dahi Bhalla
$10Urad dal dumplings topped with sweet savoury yogurt and tamarind chutney.
Bhel Puri
$10A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce.
Samosa Chat
$10A classic Indian street food. Pastry filled with savoury potatoes, peas and fresh spices finished with sweet curd and tamarind chutney.
Pani Puri (Gol Gappa)
$9A favourite street food of India. Crispy hollow shells stuffed with boiled potatoes, chick peas, filled with a tasty spiced pani (water) and topped off with chutney.
Samosa
$8A classic Indian street food. Pastry filled with savoury potatoes, peas and fresh spices.
Hakka Corner
Crispy Corn Pepper
$15Corn nibblets stir fried with spices and chilli.
Chilli Paneer
$16Cottage cheese, fresh chillies, bell peppers, garlic and onions cooked in a traditional hakka style. (Your choice of with or without gravy).
Gobhi Manchurian
$16A hakka delight. Cauliflower stir fried with ginger, garlic and chillies. (Your choice of with or without gravy).
Schezwan Momos Vegetable
$16Fried dumplings sautéed in schezwan sauce.
Schezwan Momos Chicken
$18Fried dumplings sautéed in schezwan sauce.
Tandoori Momos Vegetable
$16Handcrafted fried dumplings mixed with tandoori sauce.
Tandoori Momos Chicken
$18Handcrafted fried dumplings mixed with tandoori sauce.
Chilli Chicken
$17Chicken, fresh chillies, bell peppers, garlic and onions cooked in a traditional hakka style. (Your choice of with or without gravy).
Fried Rice Vegetable
$15Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)
Fried Rice Chicken
$16Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)
Fried Rice Shrimp
$18Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & shrimp options contain egg)
Chef Signature Kebabs
Dakshani Paneer Tikka
$21Fresh cottage cheese marinated with cream, curry leaf, onion seeds and carom seeds, grilled in a clay oven.
Bharwan Aloo Tandoori
$21Potato barrels stuffed with creamed potatoes, cottage cheese, green peas, nuts and grilled in a clay oven.
Kebabs (Vegetarian)
Paneer Tikka
$18A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor.
Paneer Malai Tikka
$18A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.
Bhuni Mirch Paneer Tikka
$18A vegetarian delight, Cottage cheese marinated with roasted red chillies, hung curd and aromatic spices.
Sarson Ke Phool
$18Broccoli florets imbued with mustard and cream cheeses, pickling spices and char-grilled.
Soya Malai Chaap
$18A delicious classic soya chaap cooked to charbroiled perfection in the tandoor with cream, garlic and Indian spices.
Bhuni Mirch Chaap
$18Soya chaap marinated overnight with chef special tandoori masala and other spices. Cooked to charbroiled perfection in the tandoor.
Kebab-E-Tashtari
$28An assortment of vegetarian kebabs.
Chef Signature Kebabs
Lucknowi Chop
$26New Zealand lamb chops marinated overnight with Indian Awadhi spices and cooked to a charbroiled perfection in tandoor.
Zafrani Murg Tikka
$21Morsels of chicken marinated in saffron flavored yogurt with exotic spices, char-grilled. (A recipe from royal kitchen of nawab Shuja-ud-daulah).
Kebabs (Non. Vegetarian)
Angara Fish Tikka
$19A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor.
Nirvana Murg Tikka
$19A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.
Murg Malai Tikka
$19An irresistible dish, tender pieces of chicken breast marinated in yogurt, cream, saffron, Indian spices and to charbroiled perfection in tandoor.
Bhatti Ka Murg
$19Chicken bone-in rated overnight in a non-yogurt marinade that is a veritable symphony of exotic spices.
Murg Reshmi Seekh
$21Chicken breast marinated in juicy mixture of curd, cream, cashewnuts, spices and grilled in an oven.
Lucknowi Lamb Seekh
$21Perfected in the royal kitchens of Awadh. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor.
Shrimp Sherdil
$27Shrimps marinated with fresh spices and cooked to perfection in the tandoor.
Kebab-E-Tashtari
$34An assortment of non-vegetarian kebabs (chicken, lamb and fish).
Chef Signature Dishes
Khushrang Paneer
$21A semi dry preparation with bell pepper, onions, tomatoes and cottage cheese cubes cooked on iron griddle.
Paneer Mirch Korma
$21Soft cubes of Indian cottage cheese cooked in capsicum green chilli and cashAw nuts gravy.
Palak Corn
$21Spinach, corn tossed in onion and tomato finished with cream and butter.
Nirvana Dal
$21A traditional combination of five lentil delicacy, perfectly cooked with cumin, onion and fresh tomatoes.
Main Caurse (Vegetarian)
Adraki Paneer
$21Soft cubes of Indian cottage cheese cooked in a flavourful shahi (cream of cashew) gravy with fresh ginger and coriander.
Paneer Tikka Masala
$21A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato based special gravy
Shahi Paneer
$19Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.
Mutter Malai Methi
$18Green peas simmered in a mughai sauce and enriched with fenugreek.
Palak Paneer
$18Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.
Paneer Jalfrezi
$18A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
Malai Kofta Dilpasand
$18Creamy dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.
Paneer Lababdar
$18Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.
Kadhai Paneer
$18Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.
Malai Soya Chaap
$18Soya chaap marinated overnight with yogurt, cashew paste. spices and cooked to perfection with Indian spices.
Delhi Wala Baingan Ka Bhartha
$18Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.
Vegetable Taka Tin
$17Assorted vegetables tossed with onion tomato saka tin style.
Aloo Gobhi Lajawab
$17Fresh cauliflower and potatoes cooked with onions, tomatoes and a dash of ginger.
Bhindi Tilwali
$17Fresh okra fossed with sesame seeds and tomatoes, sprinkled with ginger juliennes.
Desi Chana Masala
$34Chickpeas simmered with exotic herbs and spices.
Jeera Hing Ke Aloo
$17Cumin flavored stir-fried potatoes cooked with fresh herbs & corom seeds.
Dal Tadka
$17Yellow lentils tempered with onion, garlic & tomatoes. A specialty of the house.
Dal Palak
$17Yellow dal and spinach finished with garlic, cumin tempering.
Dal Makhani
$17A classic Punjabi Dish Known for its generous portions of cream and butter, this treasured staple dish of the north India consists of whole black lentils and kidney beans slow cooked with herbs and spices.
Chef Signature Dishes
Murg Mirch Korma
$22A boneless chicken cooked in capsicum, green chilli and cashew nuts gravy.
Murg Awadhi Korma
$22A boneless chicken delicacy simmered in cashew nuts and onion based velvety gravy.
Gosht Beliram
$23Goat chunks cooked with ginger, onion, tomatoes, chillies and Indian spices. Created by Lahore's Master Chef Beliram - The undisputed king of Punjabi cooking prior to partition. We are paying tribute to the legendary chef by reproducing it to the best of our abilities.
Dal Gosht
$23Boneless pieces of tender lamb simmered in yellow lentils and tempered with Indian spices.
Main Caurse (NON-Vegetarian)
Ludhiyanvi Murg Makhani
$19Charcoal grilled chicken bone-in cooked in an authentic Ludhiyani style.
Murg Parwana
$19Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes and onions.
Murg Methi Malai
$19Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
Mutter Malai Methi
$19Green peas simmered in a mughai sauce and enriched with fenugreek.
Kadhai Murg
$19Tender pieces of chicken bone in roasted and cooked with chopped onions, juliennes of green peppers, ginger, fomatoes and aromatic spices.
Nukkar Ka Kukkar
$19Home-style chicken bone-in cooked with Nirvana's special thin grayy.
Ghutba Murg (Rara)
$19A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.
Chennai Express
$19Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of Madras turry spices and tamarind.
Goan Vindaloo
$19A Goon specialty marinated cubes of mouth watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.
Macchali Rasedaar
$19fish cooked in tomato gravy with Indian spices.
Macchali Masala
$19Fish marinated in a salsa of onions, tomatoes, coriander and ginger hed off with a tomato based sauce.
Murg Makhani (Butter Chicken)
$21Tandoori charbroiled chicken breast cooked and simmered in a delicately spiced creamy tomato bosed sauce.
Bhuna Gosht Goat
$19A delicious goat bone-in classic pon fried gost made with spices.
Bhuna Gosht Lamb
$21A delicious lamb bone-in classic pon fried gost made with spices.
Gosht Bagebahar Goat
$19The robustness of, goat bone-in meat endowed with the power packed punch of fresh spinach.
Gosht Bagebahar Lamb
$21The robustness of, lamb bone-in meat endowed with the power packed punch of fresh spinach.
Rogan Josh Goat
$19Goat bone-in, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.
Rogan Josh Lamb
$21Lamb bone-in, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.
Laal Maas
$21Goat bone-in meat simmered with onion, Mathania chilli and spices.
Shirmp Molly
$24Kerala style stew with a touch of coconut milk is mildly flavoured with ginger, chilli and mustard spices.
Shrimp Joshina
$24Tiger shrimp tossed with spices cooked in garlic flavoured sauce.
basmati ki shaan
Safed Chawal
$5Steamed basmati rice
Jeera Rice
$8Steamed basmati rice infused with cumin seeds.
Green Peas Pulao or Vegetable Pulao
$9Mixed vegetables or peas sautéed with aromatic herbs and spices then steamed with basmati.
Subz Biryani
$17Seasonal vegetables and basmati rice cooked on "dum' with saffron and cardamom.
Murg Biryani
$18Chicken bone-in and basmati rice cooked on dum with saffron & cardamom.
Dum Ki Gosht Biryani Goat
$18Lamb chunks or goat with bone-in and basmati rice cooked on dum with saffron and cardamom
Dum Ki Gosht Biryani lamb
$19Lamb chunks or goat with bone-in and basmati rice cooked on dum with saffron and cardamom
Sath Mein (Sides)
Green Salad
$8A mix of garden fresh greens, tomatoes, carrots, onions and cucumbers.
Cucumber Raita
$4Diced cucumber in a fresh house made yogurt.
Lachha Pyaaz
$4Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.
Achar & Mango Chutney
$4A condiment made of fruit or vegetables pickled in oll, lemon juice, vinegor, salt, spices and a sweet pickle made from mango, vinegar, spices and sugar.
Vinegar Onions or Plain Onion
$3Indian favourite, red onions steeped overnight in vinegar.
Papadum (3 pcs)
$3An Indian flatbread made from lentil flour.
Rotiyan (Breads)
Tandoori Roti
$3.50Bread made with whole wheat flour.
Naan / Butter Naan
$3.50Leavened bread, straight from the clay oven.
Lehsuni Naan
$4.50Naan layered with garlic
Missi Roti
$4.50A decadent blend of whole wheat, gram flour, onions, fresh spices and green chillies baked in the tandoor.
Lachha Paratha
$5.50Multi-layered whole wheat bread.
Spicy Lachha Paratha
$5.50Multi-layered, whole wheat bread topped with chilh flakes and ajwain (carom) seeds baked in the tandoor.
Kalonji Naan
$6Naan layered with black cumin(nigella sativa).
Stuffed Kulcha
$6Soft leavened bread stuffed with a choice of onions, potatoes or both.
Nirvana Naan
$6Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and anions.
Nawabi Naan
$7Naan layered with dry fruils, straight from the clay oven.
CheeseFilled
$7Naan Leavened bread filled with cheese and baked in the tandoor.
Roomali Roti
$7Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
Mithai
Ras Malai
$7Dumplings of fresh soft coltoge cheese soaked in sweet thickened milk
Gulab Jamun
$7Deep-fried cottage cheese dumplings, soaked in sugar syrup
Choice of Kulfis
$7Malai, Mango or Paan.
Chocolate Brownie
$8Double chocolate brownie with warm chocolate souce.
Firni
$8Saffron rice and milk pudding flavoured with cardamom.
Gajar Ka Halwa
$8Shredded catrol cooked in milk Finished with nuts and saffron
Moong Dal Halwa
$8A favourite Indion sweet made with yellow lentils, milk, sugar and ghee
Choice of Teas
Kulhad Ki Chai
$5A house special ready-made tea.
Earl Grey
$4A black tea essentially flavoured with bergamot ail, named affer the Earl Grey.
Assam Darjeeling
$4Lying on either side of the mighty Brahmaputra-the valley of Assam produces more than any other geographical region in the world. These teas are known for their rich colour and their full bodied laste.
Jasmine
$4Jasmine tea is based on green tea or white tea. The results flavours of jasmine tea are subtly sweet. It is the most famous scented tea in China.
Green Tea
$4Green tea is solely made with the leaves of camellia sinensis that has undergone minimal oxidization during processing
Espresso Drinks
$5Cappuccino / Café Latte / Americano / Espresso.
Non-Alcoholic Beverages
Milkshakes
$8Mango / Vanilla / Coffee / Banana.
Aap Ki Lassi
$8Soothing drink of blended: Yogurf Plain / Sweet / Salted / Mango.
Juice
$7(Mango / Apple / Orange / Lychee / Pineapple)
Bottle Water
$7(Natura) Still / Sparkling)
Aerated Beverages
$4Quick Links
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